Wednesday, June 9, 2010

Taco Casserole!! Yummy!!

Description:
A great dish to take to large family gatherings or prepare it ahead of time for an easy Sunday meal.

Ingredients:
2 lbs ground beef
2 t. salt
2 t. taco sauce
2 t. chili powder
1 c. chopped onion
1 c. chopped celery, optional
2 1-lb cans stewed tomatoes
1 16-oz can tomato sauce
2 1-lb cans refried beans
1/2 lb jack cheese
1/2 lb cheddar cheese
Fritos chips
chopped lettuce
sour cream
black olives
salsa


Directions:
Brown the ground beef, drain. Season with salt, taco sauce and chili powder, to taste. Add chopped onions and celery. Stir in stewed tomatoes and tomato sauce. Let simmer a few minutes.

In large pan, layer meat mixture, refried beans, and cheese. Bake at 350 till hot and bubbly, about 30-45 minutes.

Serve over Fritos chips. Garnish as desired with other ingredients listed.


Number Of Servings: 8 - 10

Preparation Time: Less than half an hour; heat 30-45 minutes.

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