Tuesday, June 8, 2010

Chicken Rolls

These are amazingly easy and AMAZINGLY yummy! They are sooooo good!

Ingredients:
1 8-oz Cream Cheese Softened
1/4 C Butter Softened
3 C. Cubed or shredded cooked chicken
1/2 tsp Salt
1/4 tsp pepper
3-4 T Milk
2 T Chopped Chives
2 Cans Crescent Rolls
1/4 C melted butter
1/4 C. Bread Crumbs (optional)

Gravy:
1 can Cream of Chicken Soup
1/2 C Sour Cream


Mix cream cheese and 1/4 C Melted butter. Add chicken, salt and pepper, 4 T. milk and chives. Mix well. Preheat oven to 350. Separate dough (around 16 triangles). Spoon a decent amount of mixture onto the crescent roll, add bread crumbs and melted butter on top (again that is optional). Bake on ungreased cookie sheet 20 minutes or until golden brown.

Gravy: Combine cream of chicken soup and sour cream in saucepan. Heat and mix well. Use as gravy over rolls.

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