Funeral Potatoes!! YUM!

• 32 oz bag of frozen shredded hash browns shopping list
• 2 (10 3/4 oz) cans cream of chicken soup shopping list
• 2 cups sour cream shopping list
• 1 1/2 cup grated cheddar cheese (I like to use sharp cheddar cheese) shopping list
• 1/2 cup melted butter or margarine shopping list
• 1/2 c. chopped onion shopping list
• 2 cups finely crushed corn flakes shopping list
• 2 Tbs butter or margarine melted

• Grease 9x13 baking dish and preheat oven to 350
• In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
• Gently fold hash browns into mixture.
• Pour mixture into pan.
• Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
• Bake for 30 minutes.
• *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.

I made this a couple days ago and it was DELICIOUS!! I love these so much!!