Eclair Cake

Ingredients:

1 1/2 Cubes of margarine or butter
1 1/2 Cups of Water
1 1/2 Cups of flour
6 Eggs
8 oz of Cream Cheese
3 Tbsp Milk
2 Small pkgs instant vanilla pudding
3 Cups Milk
12 oz Cool Whip
Hersheys Chocolate Syrup

Directions: In a large pan bring water and margarine to boiling. Take off of heat and gradually add flour while stirrings. Add eggs one at a time beating with a mixer after each egg. Spread onto a thin pan. Cook for about 15 min on 350. Let that cool. Then mix the cream cheese, milk, pudding and let that set up. Spread on top of cake mixture. Then spread on the cool Whip, Drizzle with chocolate syrup.