Crock Pot Chicken Alfredo Lasagna

A family favorite!!!

Ingredients:

12 lasagna noodles (uncooked)
2 jars (16 oz. each) Alfredo sauce
1/3 cup water
1 1/2 cups chicken, cooked and diced
1 carton (16 oz.) ricotta or cottage cheese--we use ricotta
2 cups grated mozzarella cheese

Break 4 noodle to fit bottom of greased 6 to 7-quart slow cooker. Layer a third of Alfredo sauce, half water, and half chicken over noodles. Spread half of ricotta or cottage cheese and sprinkle a third of mozzarella over meat layer. Add another layer of noodles. Layer a third Alfredo sauce, remaining chicken, water and ricotta or cottage cheese. Sprinkle second third of mozzarella. Layer noodles, sauce and mozzarella. Cover and cook on low 4-5 hours. Do not cook more than 5 hours! Makes 10-12 servings.

Variation: Add a small can (2.25 oz.) of sliced olives between layers

Serve with hot garlic bread and ENJOY!