Orange Chicken for Dummies (or the smart people who like easy recipes)

SO I love this dish and have made it successfully so many times it makes me feel like I can cook some mean Orange Chicken.
You need:
1 envelope dry onion soup mix
1 cup catalina salad dressing
1 cup apricot preserves
6 chicken breasts

Mix the catalina dressing, apricot preserves, and dry onion soup all together. (I mix mine right in the glass container that I will be cooking it.) Place your chicken in a oven dish and place mixture over the top. Place in oven and cook at 350 for 45-60 minutes. The time will depend upon the chicken. Just let it go until it is properly cooked. (I have mine cook for about fifty minutes and then cut it up and let it cook for five to ten minutes longer.) Once it is done you have some delicious orange chicken.
I like mine cut up and over some rice with a veggie on the side.

This is a quick easy meal and tastes really good as leftovers too!