Chicken and Biscuits

This is a tasty casserole style dish that is quick and easy . . . my favorite

Chicken and Biscuits

Preheat oven to 350 degrees

1 can cream of chicken soup
3/4 cup sour cream
3/4 cup grated cheddar cheese
2 chicken breasts in chunks
Salt and pepper

Mix this all together and pour into the bottom of a 9 by 9 baking dish

Place biscuits on top (I use bisquick to make them but refrigerated biscuits work also)
Sprinkle with additional cheddar cheese and bake for 20 minutes or until the cheese is melted.

TIPS: I like to add broccoli to the creamy mixture to trick my family into eating vegetables. I have also used mixed vegetables such as carrots, potatoes and onion, etc to create more of a chicken pot pie style dish. Experiment with it . . .