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Chicken Zucchini Casserole

So the other night I was STARVING! I had just gotten back from out of town and hadn't gone grocery shopping. I had the following ingredients in my fridge and I threw them together and it turned out AMAZING!!! Everyone scraped the pan clean.

Preheat oven to 375

Ingredients:
Zucchini (enough to cover the pan with thin slices.)
Bread Crumbs or Toasted Bread
Onion
Garlic
Cheese

Chicken
Italian seasoning or basil, oregano, garlic salt, and pepper
Olive Oil



Put olive oil or veggie oil coating the bottom of the pan.

Layer bread crumbs or toasted bread at the bottom of the pan.
Add Freshly chopped onions and garlic on top
Layer zucchini on top of that.
Sprinkle some more onions on top

Marinate chicken in olive oil and italian seasoning
grill it ( I used a george forman)
Cut it into strips

Put chicken on top of zucchini
Spread the rest of the bread crumbs on top
Cover in cheese (optional)

Bake for about 7-10 minutes.
Broil for 3-5 minutes

Eat!

Zucchini Bread! Seriously some of the best!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped Walnuts, Chocolate Chips
  

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.