Chicken Chalupas

This recipe is easy and delicious, very filling and it makes quite a bit.


2 large chicken breasts cooked and shredded or 2 cans of chicken
3 cups monterey jack cheese
1 pint sour cream
1 can cream of chicken soup
10 flour tortillas

Grease a glass/baking dish and preheat oven to 350.
In a bowl, combine 2 cups cheese, sour cream, and cream of chicken. mix well and then split the mixture putting one half in a seperate dish and setting it aside. Add chicken to the mixture and mix well. Fill tortillas, roll them up and lay them side by side in the baking pan. Pour other half of mixture that you set aside on the top of the tortillas to evenly coat them and sprinkle with 1 cup of monterey jack cheese. Cover will foil and bake for 35-40 minutes.

*Green chille sauce would be great with this too but I leave it out because my husband doesn't like it :)
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Enjoy!

Oreo Cookie Cake-Jessa's Way!

This is such a yummy recipe! I got it off of Allrecipes a while back and I love it muchas!



Ingredients

* 1 (20 ounce) package chocolate sandwich cookies
* 1/2 cup butter
* 1 (16 ounce) container frozen whipped topping, thawed
* 2 (8 ounce) packages cream cheese
* 1 cup confectioners' sugar
* 2 cups milk
* 1 (3.5 ounce) package instant vanilla pudding mix

Directions

1. Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
2. Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
3. Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Nutritional Information open nutritional information

Amount Per Serving Calories: 313 | Total Fat: 20.3g | Cholesterol: 33mg